Fun Stuff to Do: Make Home-made Strawberry Ice Cream

Summer isn’t over yet, so celebrate the season with home-made strawberry ice cream!



You’ll need:

• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) can evaporated milk
• 2 tablespoons sugar
• 1 ½ cups whole milk
• 1 (16 ounce) container fresh strawberries or 1 (16 ounce) package thawed frozen strawberries
• 2 tablespoons lemon juice
• ¼ teaspoon salt

Preparation:

Whisk the first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill for 30 minutes. Process the strawberries, lemon juice and salt in a blender or food processor until smooth. Stir into milk mixture.

Pour milk mixture into a freezer container and freeze for 1-1 ½ hours until firm. Enjoy! 

Makes 1 1/2 quarts